One of the fascinating adventure one can do while in Davao City is the opportunity to try out their best gastronomic delights and nowhere in the area can one find the succulent blend of coconut and fish than the one I found on the roadside cafeteria on our way back to Bukidnon.
The experience was superb and the tastes of fish soften by the coconut milk as well as curry powder made the meal a different blend of its own. This viand is what I ordered and came back for another one. Not having to worry about my gallstone (as coconut milk often triggers pain for my gallbladder), I ate a hearty portion until I am filled.
Davao is also known for great fruits but I am impressed of this gastronomic finds. When you heads down, make sure you get this.